About
From the heart of Italian forests, the taste of authenticity.
Our Identity
Tartufi dal Bosco is the brand dedicated to the excellence of Italian truffles, created by Gruppo Guerrini, a family-run business with over thirty years of experience in the agri-food sector. Our story begins in the woods of Umbria, Tuscany, and Southern Italy, where we collaborate with professional truffle hunters to hand-select the finest specimens and process them within 24 hours of harvesting in our certified facilities. This short supply chain approach guarantees freshness, quality, and respect for the organoleptic properties of every truffle.
From the forest to the table
An International Vision
The philosophy of Tartufi dal Bosco goes beyond a simple product: our goal is to share with the world the passion, dedication, and excellence that characterize Italian truffles. We aim to bring to international markets not just a fine ingredient, but a true gastronomic experience that tells the story of the regions we come from, the authenticity of local traditions, and the artisanal care present in every stage of processing. Each truffle is the result of a supply chain made up of people, skills, and respect for nature—values we strive to convey through every product that reaches the tables of our customers around the world.
Quality, Transparency and Sustainability
Our production process is supported by a digital traceability system that monitors every stage, from forest to packaging, ensuring transparency and food safety. We avoid the use of preservatives and artificial flavors, favoring natural preservation methods in brine or oil.
At the same time, we invest in sustainable solutions: we experiment with eco-friendly packaging and technologies that extend freshness, while also supporting reforestation and training projects in rural communities with which we collaborate.
Our Supply Chain
The finest truffles are hand-selected in the woods of Umbria, Tuscany, and Southern Italy.
Within 24 hours of harvesting, truffles are cleaned and prepared in our certified facilities.
Only natural techniques such as brine and oil are used, without artificial preservatives.
Our truffles reach tables all over the world, maintaining their excellence intact.